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Vietnamese fried spring roll stuffed with marinated pork served with sweet chili sauce come with lettuce and pickled daikon & carrot.
Fried quail egg wrap with wonton skin served with sweet chili sauce and ground peanuts.
Calamari tempura tossed in salt, pepper, and jalapeño, served with sweet chili sauce and peanuts.
Tod Mun Pla
Red curry-flavored Thai fish cake served with sweet chili cucumber peanut vinaigrette.
Vietnamese Fresh Roll
Fresh rice paper wrap stuffed with choice of protein, cucumber, lettuce, basil, carrot, and rice noodle served with peanut sauce. (Choice of pork, chicken, fried tofu, pork Vietnamese sausage, (shrimp +$2).
Chicken Lettuce Wrap
Ground chicken tossed in sweet & sour sauce sesame seed, carrot, scallion, served with the lettuce wrap and crispy noodle
Silog Meal(Rice Platter)
Filipino rice platter with a choice of protein such as beef, pork, tofu, and salmon. Served with a choice of side: white rice, brown rice (+$1), or garlic rice (+$1.50). Comes with a fried egg, Cha Gio, tomato, cucumber, and pickled veggies.
Banh Mi (Vietnamese Sandwich)
Vietnamese baguette sandwich stuffed with protein, pickled daikon, carrot, fresh cucumber, cilantro, and mayo
Entrée size soups and noodles
Vietnamese rice noodle soup with basil, jalapeño, bean sprouts, cilantro, scallion, and limes. Choice of broth - beef, chicken, or curry(come with bokchoy and quail eggs). Choice of protein - beef, chicken, tofu, Vietnamese sausage, shrimp (+$2), or a combination of shrimp, squid, and Vietnamese sausage(+$2).
Refresing fruit tea with fruity popping boba at the bottom (does not go well with any cream or milk)
Made with sugar, ice, and milk (or almond milk for $1 extra).
Filipino shavy ice with a scoop of ice cream, milk, red bean, ube jam, fruit jelly, jackfruit, egg pudding, cornflake, coconut jelly, tapioca pearl, waffle stick, drizzled with condensed milk.
Japanese brick toast caramelized bread topped with butter, honey, tapioca pearl, ice cream (2 scoops), fruits, waffle stick, whip cream
Creamy flavor of cheesecake with the moist cotton-soft texture of souffle topped with strawberry.
Traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
Filipino snack. It is also called deep-fried banana & jackfruit rolls caramelized with honey.